Momma Cuek's kitchen has been so busy. I decided to make many kinds of crackers at home to serve for Christmas 2012 and New Year 2013, instead of buying from the market or stores. They might be cheaper and would be free from MSG and preservatives, I thought. It's also about the essence of homemaking: from consumption to production. But off course, lots of energy and mental pressures spent for the efforts. Not to mention, the failures and strange tastes!
My sister, Sri Rejeki, helped me in the kitchen. And for all of our sweats out in the kitchen, we were satisfied and happy. Weren't we sis?
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| From consumption to production: keripik jamur, keripik singkong balado, keripik ubi, keripik kentang, rempeyek kacang, keripik tempe |
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| Arranged in the Jars |
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